Game: New Ways to Prepare, Cook & Cure by Phil Vickery, Simon Boddy (Hardback, 2014)

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  • Get it by Thu, 27 Sep - Fri, 28 Sep from Gospel oak, London
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Phil s inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.
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