The most relevant fixed-price listing that has been used or worn previously.The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a display model or store return that has been used.See details for description of any imperfections.
A riotous account of the many disguises Ruth Reichl employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic.
Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone and Comfort Me With Apples. She has been the restaurant critic at the New York Times and the food editor and restaurant critic at the Los Angeles Times. Reichl lives in New York with her husband and son.