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Gentle Art of Preserving by Giancarlo Caldesi, Katie Caldesi (Hardback, 2013)
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The Gentle Art of Preserving
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The Gentle Art of Preserving: Inspirational Recipes from Around the-ExLibrary
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item 1 - The Gentle Art of Preserving - 9780857830920
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item 2 - The Gentle Art of Preserving - 9780857830920
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item 3 - The Gentle Art of Preserving
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item 9 - THE GENTLE ART OF PRESERVING / KATIE CALDESI 9780857830920
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About this product
Description
- DescriptionCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
- Author BiographyKatie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.
Key Features
- Author(s)Giancarlo Caldesi,Katie Caldesi
- PublisherKyle Books
- Date of Publication12/09/2013
- Language(s)English
- FormatHardback
- ISBN-100857830929
- ISBN-139780857830920
- GenreFood & Drink: General
Publication Data
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- First Published2013
- ImprintKyle Books
- Content Notecolour photography throughout
Dimensions
- Weight1266 g
- Pagination304
Editorial Details
- Format DetailsPaper over boards
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