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With simple ideas the kids will love, chicken recipes and flavour-packed twists to liven up fish and meat, veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, this book contains all the inspiration you need for the outdoor feast.
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food''s celebrity chefs.