Good Things by Jane Grigson (Hardback, 2007)

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Good Things (Hardcover). Authors: Grigson, Jane. Showing the importance of locally-produced, fresh food, this book is divided into sections covering: Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, and others; Vegetables - asparagus, carrots, and others; Fruit - apple, gooseberries, and others.
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