Great British Cooking by Carolyn Caldicott, Chris Caldicott (Hardback, 2015)

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Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?.
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