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About this product
- DescriptionLays out new strategies for advocacy groups to achieve a sustainable, healthy food system.
- Author BiographyRod MacRae is an associate professor of food policy in the Faculty of Environmental Studies at York University. Elisabeth Abergel is a professor in the Sociology Department and a member of the Institut des Sciences de l'Environnement at the Universite du Quebec a Montreal.
- PublisherUniversity of British Columbia Press
- Date of Publication18/07/2012
- GenreMedicine: General
- Series TitleSustainability and the Environment
- Place of PublicationVancouver
- Country of PublicationCanada
- First Published2012
- ImprintUniversity of British Columbia Press
- Weight580 g
- Width152 mm
- Height229 mm
- Edited byElisabeth Abergel,Rod MacRae
- Format DetailsSewn
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