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Herbs and spice and all things nice - this is what fantastic dishes are made of! Providing essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best, this book features recipes from culinary traditions renowned for their use of flavours - from the Middle East to Mexico.
Jill Norman is the author of DK's 'Classic Herb Cookbook' and 'The Complete Book of Spices' and is the editor of Elizabeth David's books and the Literary Trustee of the David Estate. She recently updated all the herbs and spices entries in the Encyclopedia Britannica. Jill lives in London.