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About this product
- DescriptionGarden-fresh recipes from an island retreat.
- Author BiographyMoreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes. Linda Solomon is an award-winning journalist and freelancer whose work has been widely published; she is also a contributing editor to Body and Soul Magazine. Maria Robledo is one of New York's best-known food photographers.
- Author(s)Linda Solomon,Moreka Jolar
- PublisherNew Society Publishers
- Date of Publication01/06/2003
- GenreFood & Drink: General
- Place of PublicationGabriola Island
- Country of PublicationUnited States
- ImprintNew Society Publishers
- Out-of-print date13/12/2014
- Weight525 g
- Width204 mm
- Height229 mm
- Illustrator(s)Maria Robledo
- Photographs byMaria Robledo
- Format DetailsTrade paperback (US)
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