A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.
Since falling in love with cooking as a Stagiere in a Parisian hotel, Rob Allison has collaborated with numerous authors on hugely successful cookbooks, including THE ULTIMATE STUDENT COOKBOOK and Gok Wan's GOK COOKS CHINESE. He also contributed as a home economist on Nigella Laswon's TV series and is currently working on a new BBC1 food programme.
Orion Publishing Co
Date of Publication
Food & Drink: General
Place of Publication
Country of Publication
Orion (an Imprint of The Orion Publishing Group Ltd )