How to Cook Desserts by Leith's School of Food and Wine (Hardback, 2015)

Brand new: lowest price


Free postage
  • Get it by Wed, 22 Aug - Thu, 23 Aug from West Midlands, United Kingdom
  •  • New condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
Leith's How to Cook. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait. How t o C ook Desserts. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book.
Sold byibookdirect (71970)99.8% positive FeedbackContact seller
Registered as business seller