Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.
MARK BITTMAN writes the popular weekly Minimalist column for the New York Times. His other books include The Best Recipes in the World and Fish: The Complete Guide to Buying and Cooking. He also hosts the public television cooking series How to Cook Everything: Bittman Takes on America's Chefs.