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Liz Franklin shares her favourite easy recipes for ice creams, yoghurt ices, sorbets and slushes, plus iced lollies on sticks and lots of sauces.
Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programs for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist and runs cooking classes, including one for children. This is her first book for Ryland Peters & Small.