Ice Creams, Sorbets and Gelati by Caroline Weir, Robin Weir (Hardback, 2010)

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Ice Creams, Sorbets and Gelati: The Definitive Guide. Since the first publication, over a decade of research, collecting and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans.
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