In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods by Taylor Boetticher, Toponia Miller (Hardback, 2014)

1 product rating | Write a review
5.01 ratings
  • 5

    1
  • 4

    0
  • 3

    0
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content


OUR TOP PICK

£11.06

+ £1.98 P&P
Quantity
2 available
Condition
New
Sold by
Business seller: wordery_specialist (310629)99.5% positive Feedback
Delivery
Est. 6 Oct - 17 OctFrom Norwich, United Kingdom
Returns
Buyer pays return postage