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In this volume, wine jargon is explained in simple terms, expert tips give you the inside track, and wine snobbery and wine myths are put firmly in their place. Straightforward explanations detail what wine is, how it is made and why both flavour and quality vary so much from one wine to the next.
Oz Clarke is a well-known personality and highly respected authority on wine. He appears regularly on BBC TV's FOOD AND DRINK and writes on wine for the DAILY TELEGRAPH.