Save on Adult Learning & University
- £9.10Trending at £10.99
- £26.45Trending at £27.79
- £7.44Trending at £8.99
- £10.89Trending at £12.29
- £18.09Trending at £19.21
- £15.21Trending at £18.62
- £13.83Trending at £19.89
About this product
- DescriptionFood consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.
- Author BiographyAmy Bentley is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Eating for Victory: Food Rationing and the Politics of Domesticity and the editor of A Cultural History of Food in the Modern Era.
- Author(s)Amy Bentley
- PublisherUniversity of California Press
- Date of Publication19/09/2014
- GenreSocial Sciences: Textbooks & Study Guides
- Series TitleCalifornia Studies in Food and Culture
- Series Part/Volume Number51
- Place of PublicationBerkerley
- Country of PublicationUnited States
- ImprintUniversity of California Press
- Content Note10 b/w illustrations, 1 chart
- Weight476 g
- Width152 mm
- Height229 mm
- Spine19 mm
- Format DetailsCloth over boards
This item doesn't belong on this page.
Thanks, we'll look into this.