Jack Daniel's Spirit of Tennessee Cookbook by Pat Mitchamore, Lynne Tolley (Paperback, 2009)
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The rich tradition of country cooking, the distinctive taste of Jack Daniels Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniels The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.
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