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About this product
- DescriptionWhy people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodways by enslaved cultures, to creole adaptations to the fast-food phenomena.
- Author(s)B. W. Higman
- PublisherUniversity of the West Indies Press
- Date of Publication01/02/2008
- GenreHistory: Specific Subjects
- Place of PublicationKingston
- Country of PublicationJamaica
- ImprintUniversity of the West Indies Press
- Content Notemaps, illustrations & four-colour plates
- Width178 mm
- Height254 mm
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