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An essential guide to home preserving with over 75 classic and contemporary recipe ideas for sweet fruit conserves.
Maggie Mayhew is a freelance food writer and home economist, contributing to a number of women's magazines and has written several books, including (with Kate Whiteman) Fruit, an A-Z reference guide to buying and cooking with fruit from around the world. Maggie was Deputy Food & Wine Editor of Living magazine for five years. She lives in Gloucestershire.