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About this product
- DescriptionThis is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.
- Author BiographyJ.M. Dieterle is Professor of Philosophy at Eastern Michigan University. She has published articles in Public Affairs Quarterly, Bioethics, Environmental Ethics, Philosophia Mathematica and Erkenntnis. Margaret Crouch, Professor of Philosophy, Eastern Michigan University; J.M. Dieterle, Professor of Philosophy, Eastern Michigan University; Liz Goodnick, Assistant Professor of Philosophy, Metropolitan State University of Denver; Stephen Minister, Associate Professor of Philosophy, Augustana College; Mark Navin, Associate Professor of Philosophy, Oakland University;; J. Michael Scoville, Assistant Professor of Philosophy, Eastern Michigan University; Nancy E. Snow, Professor and Director of the Institute for the Study of Human Flourishing, University of Oklahoma; Jennifer Szende, Postdoctoral Fellow, Centre de Recherche en Ethique de l'Universite de Montreal; Steve Tammalleo, Assistant Professor of Philosophy, University of San Diego; Paul B. Thompson, WK Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University; Shakara Tyler, Graduate Student, Michigan State University; Lori Watson, Associate Professor of Philosophy, University of San Diego; Nancy Williams, Associate Professor of Philosophy, Wofford College; Ian Werkheiser, Assistant Professor, University of Texas Rio Grande Valley.
- PublisherRowman & Littlefield International
- Date of Publication01/11/2015
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintRowman & Littlefield International
- Weight581 g
- Width158 mm
- Height240 mm
- Spine25 mm
- Edited byJ. M. Dieterle
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