Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting by Marianne Lumb (Hardback, 2009)

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By using the correct knife safely and appropriately, tasks such as carving, boning and slicing can become easier and swifter to perform. This guide illustrates many different types of knife and explains how to look after them, rules for sharpening, and which cutting board to choose. Using step-by-step photographs, techniques are demonstrated for preparing a wide range of ingredients, introducing professional skills into the home kitchen.
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