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About this product
- DescriptionIntroduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change. This title explores various models of production, health and safety, animal welfare, the role of supermarkets, and what is and is not sustainable.
- Author BiographyMichael Burgan has written numerous books for children and young adults during his nearly 20 years as a freelance writer. Many of his books have focused on U.S. history, geography, and the lives of world leaders. He has also written fiction and adapted classic novels. Michael has won several awards for his writing, and his graphic novel version of the classic tale Frankenstein (Stone Arch Books) was a Junior Library Guild selection. Michael has also worked as an editor at Weekly Reader, the classroom news magazine used in schools across the United States. Michael graduated from the University of Connecticut with a bachelor's degree in history. When not writing for kids, he enjoys writing plays, and his works have been staged across the United States. He lives in Santa Fe, New Mexico, with his cat, Callie.
- Author(s)Charles Barnett,Michael Burgan
- PublisherCapstone Global Library Ltd
- Date of Publication04/08/2011
- GenreSchool Textbooks & Study Guides: Social Sciences
- Series TitleEthics of Food
- Place of PublicationOxford
- Country of PublicationUnited Kingdom
- First Published2012
- Content Notefull colour illustrations
- Width162 mm
- Height235 mm
- Spine11 mm
- Format DetailsSewn
- Educational LevelUK School Key Stage 3
- Interest AgeFrom 11
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