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- DescriptionMead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.
- Author BiographyPeter M. Duncan was born in Perth, Scotland. He was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honours B.Sc. in chemistry. Married with two sons, he has lived in Quebec, Canada since 1962. On the winemaking front, he founded the Huron Wine Guild, has been a member of both the Canadian and British National Guilds of Judges and used to write a popular weekly column called The Winemaker's Forum for local and national newspapers. Bryan Acton was educated at Eltham College and lived in Bletchley, Buckinghamshire. He was introduced to winemaking by Trappist Monks in Palestine in 1943, while he was on armed service and progressed to being a member of the Amateur Winemaker National Guild of Judges.
- Author(s)Bryan Acton,Peter Duncan
- PublisherSpecial Interest Model Books
- Date of Publication12/07/2012
- GenreOther Beverages
- Place of PublicationPoole
- Country of PublicationUnited Kingdom
- ImprintAmateur Winemaker
- Out-of-print date15/08/2012
- Content Noteb&w photos and illus
- Width148 mm
- Height208 mm
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