A celebration of desserts, from Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies. Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies, this title provides over 200 treats with these easy-to-follow recipes.
Mary Berry is one of UK's best-known cookery writers. She is a regular contributor for Radio 4's Woman's Hour and BBC2's Saturday Kitchen. Mary lives in Buckinghamshire.