Maze: The Cookbook by Jason Atherton (Hardback, 2007)

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Description

Description
Maze is one of the most exciting and original restaurants to open in London and much of its success is due to its prodigiously talented headchef, Jason Atherton. This illustrated cookbook aims to reveal the secrets of 30 of his signature dishes served as they would be in the restaurant.
Author Biography
Jason Atherton is head chef at Maze, Gordon Ramsay's groundbreakingrestaurant in London's Grosvenor Square. He is widely recognized as one ofthe most innovative chefs working in London today. Jason was the first Britishchef to complete a stage at Spain's famous El Bulli and he has worked undermany famous chefs, including Pierre Koffman, Nico Ladenis, Marco PierreWhite and Gordon Ramsay. Jason's recipes have appeared in various magazinesand newspapers and he has also appeared on TV shows, including SaturdayKitchen on BBC1.Since it opened in 2005, Maze has won an unprecedented number of awards,including Time Out's Best New Restaurant and Best Breakthrough Restaurantin the San Pellegrino World's 50 Best Restaurant Awards in April 2007. MazeMeat will open in March 2008 in the adjoining Marriott Hotel in GrosvenorSquare.Author Location: London

Key Features

Author(s)
Jason Atherton
Publisher
Quadrille Publishing Ltd
Date of Publication
08/12/2007
Language(s)
English
Format
Hardback
ISBN-10
1844005976
ISBN-13
9781844005970
Genre
Food & Drink: General
eBay Product ID (ePID)
90841557

Publication Data

Place of Publication
London
Country of Publication
United Kingdom
Imprint
Quadrille Publishing Ltd
Out-of-print date
20/01/2015
Content Note
100 specially commissioned colour photographs

Dimensions

Weight
1202 g
Width
195 mm
Height
254 mm
Spine
30 mm
Pagination
256

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Maze: The Cookbook by Jason Atherton (Hardback, 2007)

Pre-owned: lowest price

£7.99

About this product

Description

Key Features

Publication Data

Dimensions

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