McCance and Widdowson's the Composition of Foods by Royal Society of Chemistry (Paperback, 2014)

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ISBN-13: 9781849736367, 978-1849736367. McCance and Widdowson's The Composition of Foods Seventh Summary Edition. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products.
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