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About this product
- DescriptionLearn how to make gourmet appetizers for any taste and occasion - it has never been easier and more delicious.
- Author BiographyFrench chef Valery Drouet is a regular contributor to the food pages of womens magazines, the author of numerous cooking books, and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.
- Author(s)Valery Drouet
- PublisherUllmann Publishing
- Date of Publication15/09/2016
- GenreFood & Drink: General
- Place of PublicationKonigswinter
- Country of PublicationGermany
- ImprintUllmann Publishing
- Photographer(s)Pierre-Louis Viel
- Format DetailsSewn,Cloth over boards
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