Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry by Miranda Ballard (Hardback, 2015)

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RRP £16.99 Save 70%
  • Get it by Mon, 23 Jul - Tue, 24 Jul from Birmingham, West Midlands
  •  • New condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
• Author: Miranda Ballard. • Format: Hardback. We serve over 22.5 million people each year, including families and people of all ages.
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