Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best ingredients when they are available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods that always feature in her menus, seasonal favourites and flavour enhancers.
Skye Gyngell is head chef at award-winning Petersham Nurseries Cafe in Richmond, Surrey, and an established food writer, writing regularly for The Independent on Sunday and Vogue magazine. Australian by birth, she has worked as a chef in Sydney, Paris and London. Since 2004, she has been pivotal in gaining Petersham Nurseries Cafe its reputation for excellent food and an impressive number of awards. In 2006, her first cookbook, A Year in my Kitchen, was published by Quadrille, to huge acclaim. In 2007 it was named The Guild of Food Writers' Cookery Book of the Year and the Best Food Book at Le Cordon Bleu World Food Media Awards. Author Location: London