My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food by Nitisha Patel (Hardback, 2017)

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ISBN-13: 9781849758147, 978-1849758147. Most traditional Indian dishes incorporate the use of various different purees, pastes and spice blends. They all contribute to different functions of a dish whether that be aroma, flavour, taste, texture, mouth feel or appearance, and so she begins by setting out the basic pastes, purees, masalas and toppings that can be used throughout the book.
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