From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.
Asha Gomez was born in the Kerala region of Southern India, and came to settle in Atlanta when she married. In 2010 she started the Spice Route Supper Club, where she hosted monthly dinners in her home, and soon became a sensation in the Atlanta culinary scene. She opened Cardamom Hill in 2012, which was given a Best New Restaurant award from Bon Appetit, Southern Living, and the James Beard foundation. Asha was named one of Food & Wine magazine's Best New Chef for both 2013 and 2014. She has now expanded her restaurants to include two other venues, The Third Space and Spice to Table. She lives in Atlanta. Martha Hall Foose wrote the James Beard Award-winning southern cookbook, Screen Doors and Sweet Tea and A Southerly Course: Recipes & Stories from Close to Home. She lives in Oxford, Mississippi.