National Trust Farmhouse Cookbook by Laura Mason (Hardback, 2009)

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ISBN-13: 9781905400812, 978-1905400812. A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade.
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