Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, this title shares fifty signature recipes that showcase fresh, local ingredients.
Emmanuel Renaut opened the Flocons de Sel restaurant in 1998 and earned his third Michelin star in 2012. He also holds the prestigious distinction of Meilleur Ouvrier de France. Isabelle Hintzy is a freelance journalist and stylist who has worked with numerous magazines and published a number of cookbooks in French. Francis Hammond's photographs appeared in Historic Houses of Paris (2010) and Versailles: A Private Invitation (2011).