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About this product
- DescriptionOriginally published: Santa Fe, New Mexico: Clear Light Publishing, 2009.
- Author BiographyClyde W. Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking .
- Author(s)Clyde W. Casey
- PublisherUniversity of New Mexico Press
- Date of Publication15/11/2013
- GenreNational & Regional Cuisine
- Place of PublicationAlbuquerque, NM
- Country of PublicationUnited States
- ImprintUniversity of New Mexico Press
- Width152 mm
- Height229 mm
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