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This is a collection of recipes for meals which by their very nature are better at home than in a restaurant. All the recipes are simple but as Rowley Leigh argues, as well as being better, simple things are actually more difficult to do.
Rowley Leigh is chef of one of London's most successful and popular restaurants, Kensington Place, and a main trailblazer in modern British cooking. He is food writer for the Sunday Telegraph and has won a prestigious Glennfiddich Award for his writing.