63 black & white illustrations, 171 black & white tables
Gail A. Cresci
2nd Revised edition
Table Of Contents
METABOLIC ALTERATIONS IN THE CRITICALLY ILL: COMPARISON OF NONSTRESSED AND STRESSED STATES Organic Response to Stress Maria Isabel Toulson Davisson Correia Carbohydrate Metabolism: A Comparison of Stress and Nonstress States Mary Marian and Susan Roberts Protein and Amino Acid Metabolism: Stress versus Nonstress States Gail A. Cresci Lipid Metabolism: Stress versus Nonstress States Dan L. Waitzberg, Raquel S. Torrinhas, and Leticia De Nardi NUTRIENTS FOR THE CRITICALLY ILL Nutrition Assessment and Monitoring Kavitha Krishnan and Michael D. Taylor Energy Expenditure in the Critically Ill Patient David Frankenfield Macronutrient Requirements: Carbohydrate, Protein, and Fat Michael D. Taylor, Kavitha Krishnan, Jill Barsa, and Kendra Glassman Perkey Micronutrient and Antioxidant Therapy in Adult Critically Ill Patients Krishnan Sriram Fluid, Electrolyte, and Acid-Base Requirements in the Critically Ill Patient Maria R. Lucarelli, Lindsay Pell Ryder, Mary Beth Shirk, and Jay M. Mirtallo Gut Microbiome in the Critically Ill Gail A. Cresci DELIVERY OF NUTRITION THERAPY IN THE CRITICALLY ILL Parenteral versus Enteral Nutrition Gail A. Cresci Vascular Access in the Critically Ill Patient Lindsay M. Dowhan, Jesse Gutnick, and Ezra Steiger Enteral Feeding Access in the Critically Ill Patient Beth Taylor and John E. Mazuski Parenteral Formulations Michael Christensen Enteral Formulations Ainsley M. Malone Complications of Parenteral Nutrition Mandy L. Corrigan Enteral Feeding Challenges Carol Rees Parrish, Joe Krenitsky, and Kendra Glassman Perkey Drug-Nutrient Interactions Rex O. Brown and Roland N. Dickerson NUTRITION THERAPY THROUGHOUT THE LIFE CYCLE Nutrition Support during Pregnancy Christina J. Valentine, Joy Lehman, and Carol L. Wagner Nutrition Support for the Critically Ill Neonate Jatinder Bhatia and Cynthia Mundy Nutrition Support for the Critically Ill Pediatric Patient Jodi Wolff, Gerri Keller, and Deborah A Carpenter Geriatrics Ronni Chernoff NUTRITION THERAPY FOR SPECIAL INTERESTS GROUPS Trauma and Acute Care Surgery Michael D. Taylor and Kavitha Krishnan Nutrition Support for Burns and Wound Healing Theresa Mayes and Michele M. Gottschlich Solid Organ Transplantation Jeanette Hasse and Srinath Chinnakotla SPECIFIC ORGAN SYSTEM FAILURE Nutrition in the Critically Ill Patient with Intestinal Failure Cassandra Pogatschnik, Neha Parekh, and Ezra Steiger Nutrition Support for Pulmonary Failure Alfredo A. Matos, William Manzanares, and VIctor Sanchez Nava Renal Failure Tom Stone McNees Nutrition for the Critically Ill Patient with Hepatic Failure Mazen Albeldawi, Peggy Hipskind, and Dian J. Chiang Nutrition for the Critically Ill Cardiac Patient A. Christine Hummell Nutrition Support in Neurocritical Care Arlene Escuro and Mary Rath Nutritional Support in Acute Pancreatitis R.F. Meier GENERAL SYSTEMIC FAILURES Nutrition Support in the General Surgery ICU Patient Amy Berry and Kenneth A. Kudsk Nutritional Support during Systemic Inflammatory Response Syndrome and Sepsis Mark H. Oltermann and Mary E. Leicht Nutrition Therapy in Patients with Cancer and Immunodeficiency Vanessa Fuchs-Tarlovsky and Elizabeth Isenring Nutrition Support in the Chronically Critically Ill Patient Rifka C. Schulman and Jeffrey I. Mechanick Nutrition Therapy for the Obese Critically Ill Patient Britta Brown and Katherine Hall PROFESSIONAL ISSUES Ethical Considerations in the Critically Ill Patient Denise Baird Schwartz Instituting Professional Nutrition Practice Guidelines and Protocols: In the Intensive Care Unit Malissa Warren, Robert Martindale, and Mary S. McCarthy Quality and Performance Improvement in the Intensive Care Unit Mary Krystofiak Russell
Gail A. Cresci, PhD, RD, LD, CNSC is an associate staff in the Department of Gastroenterology, Hepatology and Pathobiology at the Cleveland Clinic and assistant professor of medicine at the Cleveland Clinic Lerner College of Medicine, Cleveland, Ohio. She has more than 25 years of clinical experience practicing in critical care with a focus on surgery and gastrointestinal disorders. Dr. Cresci is the author of numerous peer-reviewed journal articles, book chapters, abstracts, and videos and currently serves on the editorial boards of several journals. She lectures extensively, both nationally and internationally, and has held numerous positions within the American Society for Parenteral and Enteral Nutrition (ASPEN), the Academy of Nutrition and Dietetics, and the Society of Critical Care Medicine. Dr. Cresci is the past chair of Dietitians in Nutrition Support, a practice group within the Academy of Nutrition and Dietetics. She has served on multiple national and state society conference planning committees, serving as chair for the ASPEN planning committee. She is the recipient of numerous honors and awards, including the American Dietetic Association Excellence in Practice of Clinical Nutrition, the ASPEN Distinguished Nutrition Support Dietitian Advanced Clinical Practice Award, the ASPEN Promising New Investigator Award, and the Academy of Nutrition and Dietetics Excellence in Practice Dietetics Research Award.