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About this product
- DescriptionAttitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society.
- Author BiographyJAMES A. BENN Assistant Professor of Chinese Religions at Arizona State University, USA ROBERT F. CAMPANY Professor of Religious Studies and East Asian Studies at the University of Indiana, Bloomington, USA CONSTANCE COOK Associate Professor of Chinese Language and Literature and Director of Asian Studies at Lehigh University, USA VINCENT GOOSSAERT Researcher at the CNRS and Vice-Director of the Groupe de Sciences Sociales des Religions et de la LaIcite, Paris, France ROMAIN GRAZIANI Maitre de Conferences at the University of Paris 7 and lecturer at the Ecole Normale Superieure, France JOHN KIESCHNICK Lecturer in Buddhist Studies in the Department of Theology and Religious Studies at the University of Bristol, UK TERRY F. KLEEMAN Associate Professor of Chinese and Religious Studies at the University of Colorado, Boulder, USA VIVIENNE LO Lecturer in the Wellcome Centre for the History of Medicine at University College, London, UK POO MU-CHOU Research Fellow at the Institute of History and Philology, Academia Sinica, Taipei, China MICHAEL J. PUETT Professor of Chinese history in the Department of East Asian Languages and Civilizations at Harvard University, USA
- PublisherPalgrave USA
- Date of Publication13/10/2005
- GenreSociology & Anthropology: Professional
- Place of PublicationGordonsville
- Country of PublicationUnited States
- ImprintPalgrave Macmillan
- Content NoteVII, 256 p.
- Weight562 g
- Width152 mm
- Height229 mm
- Edited byRoel Sterckx
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