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About this product
- Author(s)Joyce A. Nettleton
- PublisherSpringer-Verlag New York Inc.
- Date of Publication25/09/2012
- GenreLife Sciences: General
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Notebiography
- Weight581 g
- Width156 mm
- Height234 mm
- Spine19 mm
- Format DetailsTrade paperback (US)
- Edition StatementSoftcover reprint of the original 1st ed. 1995
- Table Of ContentsIntroduction To Fatty Acids: Types And Sources Of Fatty Acids. Fatty Acids in Fish and Shellfish. Omega-3 Fatty Acids. Omega-3 Fatty Acids and Health: Early History of Omega-3 Fatty Acids. Epidemiological Evidence for the Health Effects of Omega-3 Fatty Acids. Omega-3 Fatty Acids and Heart Disease: Current Understanding of Heart Disease. Effects of Omega-3 Fatty Acids on Plasma Lipids. Effects of Omega-3 Fatty Acids on Cardiac Composition and Function. Effects of Omega-3 Fatty Acids on Lipoproteins. Omega-3 Fatty Acids and the Vascular System. Hemostasis. Platelet Function. Blood Pressure. Stroke. Omega-3 and Immune/Inflammatory Responses. Eicosanoids. Leukotrienes, Inflamation and Immunity. Leukotrienes in Disease
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