Oodles of Noodles by ACP Publishing Pty Ltd (Paperback, 1998)

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Cutting across culinary borders, noodles are the new pasta. Versatile and delicious, there's an almost limitless variety of fresh or dried, rice or wheat flower, egg or eggless noodles. This book sets out to help the reader "learn" his or her noodles to assure culinary success.
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