Palestine on a Plate: Memories from my mother's kitchen by Joudie Kalla (Hardback, 2016)

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Author: Joudie Kalla. Joudie Kalla has been working as a chef in London for 16 years. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016 There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine.
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