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Presents 90 French recipes which are organized into chapters by each area or 'quartier'. This book covers bistro dining and markets.
Danyel Couet works as the head chef at the Michelin-starred restaurant Fredsgatan 12 in Stockholm. He is also one of the restaurateurs behind Grill, Kungsholmen, Restaurangen and La Cave Rouge in Stockholm. Despite his young age he has worked in several countries and made guest appearances in England, USA, France, the Czech Republic, Moscow and Germany. David Loftus is one of the world's most well regarded photographers. He regularly works with Jamie Oliver and has worked with Martha Stewart, Conde Nast Traveller, The Fat Duck, Food Illustrated, Sophie Conran and Australian Vogue, among others.