Perfecting Patisserie: Mastering Macarons, Madeleines, Meringues and More by Tim Kinnaird (Hardback, 2013)

Brand new: lowest price

£10.36

Free postage
  • Get it by Thu, 31 Jan - Fri, 1 Feb from London, United Kingdom
  •  • New condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
ISBN-13: 9781845435097, 978-1845435097. At its simplest patisserie is about building blocks. Building blocks of texture, flavour, and decoration. The components are often easily created, but when assembled into a finished cake they give the illusion of overall complexity.
Sold bybooks--etc (85212)99.6% positive FeedbackContact seller
Registered as business seller