Phylloxera: How Wine was Saved for the World by Christy Campbell (Paperback, 2005)

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ISBN-13: 9780007115365, 978-0007115365. In the early 1860s, vines in the lower Rhone valley, and then around Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate.
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