Pickled is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients. --Page 4 of cover.
Freddie Janssen moved to London from Holland seven years ago. She is the founder of F.A.T, a pop-up cafe and supper club and purveyor of pickles, kimchi, and sauces, all made by Freddie.