From the Jiro of Pizza Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
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Food & Drink: General
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100 colour photographs and 25 black-and-white illustrations