Prospero's Kitchen: Island Cooking of Greece by Diana Farr Louis, June Marinos (Hardback, 2012)

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Part cookery book and part travel guide, this eminently readable volume takes you on a tour of the Ionian Islands of Greece. The recipes, most of which have been handed down through generations, reflect the cosmopolitan nature of Ionian tastes and the complex history of the islands, ruled as they have been by many nations and cultures. More than 150 recipes are featured, for every meal, while photographs of the islands are accompanied by charming line drawings.
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