A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs
Jane Bamforth trained as a home economist and then as a food journalist. She is now a freelance writer and editor and has worked on an extensive range of cookbooks, including titles by TV Chefs Gary Rhodes and James Martin. In this volume she has brought together a classic collection of recipes by leading food writers.