Dedication Foreword Preface Chapter 1. Food Safety and Quality Chapter 2. Common Adulterants and Contaminants Chapter 3. Food Standards and Permissible Limits Chapter 4. Basic Detection Techniques Chapter 5. Biosensor Chapter 6. Spectroscopy and Chemometrics Chapter 7. Imaging Methods Index
Dr. Shyam Narayan Jha is pioneering research on nondestructive methods of quality evaluation of food and makhana processing in India. He has developed and commercialized numerous technologies in the field of food process engineering. Dr. Jha is the Project Coordinator of All India Coordinated Research Project on Post-Harvest Engineering and Technology, which has 30 locations throughout India. He provides leadership and manages various research projects and consultancy work in the field of post-harvest engineering and technology.