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About this product
- Author(s)Navin K. Rastogi
- PublisherSpringer-Verlag New York Inc.
- Date of Publication16/07/2013
- GenreIndustrial Chemistry & Manufacturing
- Series TitleSpringerBriefs in Food, Health, and Nutrition
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Note42 black & white illustrations, 4 colour illustrations, 2 black & white tables, biography
- Weight219 g
- Width155 mm
- Height235 mm
- Spine8 mm
- Foreword byDietrich Knorr
- Table Of ContentsIntroduction.- High pressure processing of plant products.- High pressure processing of dairy products.- High pressure processing of animal products.- Conclusion.- References. Acknowledgments.
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